Red Lentil Veggie Soup
Red Lentil Veggie Soup

Hi, I am Jane. Today, I will show you a way to prepare red lentil veggie soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red Lentil Veggie Soup Recipe

Red Lentil Veggie Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Red Lentil Veggie Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have red lentil veggie soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Veggie Soup:

  1. Take 1/2 cup split red lentil
  2. Take 1 finely chopped onion
  3. Prepare 1 tablespoon finely chopped garlic
  4. Get 1 finely chopped tomato
  5. Prepare 1 finely chopped carrot
  6. Take 1/2 cup finely chopped beans
  7. Make ready to taste Salt according
  8. Make ready 1/2 teaspoon black pepper powder
  9. Prepare 1 tablespoon Butter or ghee
  10. Prepare 1 bay leaf
  11. Prepare 1 tablespoon cream
  12. Make ready 1 lemon

Instructions to make Red Lentil Veggie Soup:

  1. Rince and drain the lentils a couple of time.
  2. Heat butter in a pressure cooker.
  3. Add garlic in it and saute for a while.
  4. Add onions in it and saute for two minutes.
  5. Add carrot and beans in it and saute for a while.
  6. Add tomatoes in it. Stir well.
  7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
  8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
  9. Blend it with a blender until smooth puree
  10. Strain it with a stainer.
  11. Add cream in it for creamy texture.
  12. Its ready. Add lemon juice in it. Serve hot.

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