Hello, I am Joana. Today, I’m gonna show you how to make winging it pot roast stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Winging it Pot Roast Stew Recipe
Winging it Pot Roast Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Winging it Pot Roast Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Winging it Pot Roast Stew:
- Prepare Chuck roast
- Make ready 4 T salted butter
- Take Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Take 2 medium onions one diced one quartered
- Take 1/2 cup Minced Garlic
- Take 12 oz can 10 Barrel Profuse Juice or other
- Take 12 oz Water
- Get Generous Worcestershire
- Make ready 1.5 lbs baby or quartered potatoes
- Make ready Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add , water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
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