Hi, I am Laura. Today, I’m gonna show you how to prepare crock-pot frittata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock-Pot Frittata Recipe
Crock-Pot Frittata is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crock-Pot Frittata is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot frittata using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Frittata:
- Get 10-12 eggs
- Make ready 1 bell pepper (diced)
- Prepare 1 large or 2 small tomatoes (diced)
- Get 2-3 cloves garlic
- Make ready 3 tbs onion powder or 1 small onion (diced)
- Prepare 1/2 package deli sliced ham
- Make ready 6 sliced deli sliced cheddar cheese (squared)
- Take 2 tbs parsley
- Make ready 1/4-1/2 cup milk
- Take salt&pepper
Instructions to make Crock-Pot Frittata:
- Add all ingredients to the Crock-Pot. (Sauté bell peppers before hand to soften.)
- High 2 1/2 - 3 hours. Low 3-4 hours. Til eggs are firm.
- Tip: add cooked rice and soy sauce or teriyaki sauce to left overs for a fried rice type dish.
So that is going to wrap this up with this distinctive dish crock-pot frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
