Hi, I’m Elise. Today, we’re going to make baked cordon bleu with creamy chicken corn sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked cordon Bleu with creamy chicken corn sauce Recipe
Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready 1 chicken breast
- Prepare to taste Salt and pepper
- Take to taste Garlic salt
- Prepare 4 slices Mozzarella cheese(or any cheese)
- Make ready Bread cbs/flour/corn meal
- Take Melted margarine
- Make ready Sauce:
- Take 2 tbsp cream of chicken soup powder
- Make ready 4 tbsp canned in corn
- Prepare 1/2 cup heavy cream
- Make ready 1/4-1/2 cup milk
- Get 1/4 cup Shredded cheese(optional)
- Get to taste Salt and pepper
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in cbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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