Hello, I am Joana. Today, I will show you a way to prepare nonnà’s memory frittata, recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nonnà’s memory frittata, Recipe
Nonnà’s memory frittata, is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nonnà’s memory frittata, is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have nonnà’s memory frittata, using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nonnà’s memory frittata,:
- Get 250 g spaghetti Cooked al dente
- Get 2 onions
- Take broccoli
- Make ready Tin chopped tomatoes
- Prepare Olive oil
- Prepare Vegetable stock
- Get 100 g frozen peas
- Get 100 g strong cheese grated. I used cheddar and pecorino mixed
- Make ready 4 large eggs
- Prepare Avocado
- Get Fresh tomatoes
- Prepare to taste Garlic, Chilli, fresh or dried herbs
- Take Salt and pepper
Instructions to make Nonnà’s memory frittata,:
- Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
- Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
- Grate cheese whilst steaming broccoli
- Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
- Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
- Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
- Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
- Serve warm with sauce
- I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
- I had left over sauce and spaghetti. Just add cheese. Reheat if needed
So that is going to wrap this up for this distinctive dish nonnà’s memory frittata, recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
