Hi, I am Marie. Today, we’re going to make potato and onion fritters recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and onion fritters Recipe
Potato and onion fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato and onion fritters is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have potato and onion fritters using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and onion fritters:
- Prepare 2 Cups besan
- Get As per taste Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp Cumin seeds
- Get 1 tsp baking soda
- Get 1 Green chilli ,finely chopped
- Get as required Coriander leaves
- Get 2 Medium sized potato cut in to round slices
- Prepare 2 medium sized onion cut in to flacks
- Take as required Water
Steps to make Potato and onion fritters:
- First of all take 1 cup besan in a bowl add salt, 1/2 cumin seeds, a pinch of asafoetida and a pinch of baking soda. Mix all ingredients and make better. And put aside.
- Now take the remaining 1 cup besan, add salt, cumin seeds, red chilli powder, green chillies, coriander leaves, a pinch of asafoetida and a pinch of baking soda and add onion flacks. And mix it well.
- Now preheat oil in a kadai on medium flame, now take slice of potatoes and dip into besan mixture and fry from both side.
- Now fry onion fritters as well.
So that’s going to wrap this up for this distinctive dish potato and onion fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
