Hi, I’m Clara. Today, we’re going to make pizza baked stuffed french bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza baked stuffed French bread Recipe
Pizza baked stuffed French bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pizza baked stuffed French bread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pizza baked stuffed french bread using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pizza baked stuffed French bread:
- Get 1 large/wide loaf French bread
- Get For the filling:
- Prepare 2 cups spaghetti sauce
- Take 1/2 lb penne pasta
- Make ready 1/2 lb ground sausage
- Prepare 6 slices salami cut in small pieces
- Make ready 1/2 cup diced up pepperoni
- Prepare to taste Pepper, garlic and onion powder
- Take Topping:
- Get 1 cup mozzarella
- Get 8-10 peppornis left whole
- Get For the garlic butter:
- Make ready 1/4 cup melted butter
- Prepare 1/4 teaspoon garlic powder, onion powder and Italian herbs
Steps to make Pizza baked stuffed French bread:
- Preheat oven 375. Cook pasta, mix in sauce, spices, cut up pepperoni and salami.
- Cut an oval shape in the top of the French bread and pull out insides.
- Stuff with pasta and meat mix
- Top with cheese and more pepperoni and cover loaf with bread lid.
- Brush lid with melted butter herb mix bake 10-15 minutes
- Open and top inside of lid with more butter garlic herb mix and slice ENJOY
So that is going to wrap this up for this special dish pizza baked stuffed french bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
