Hello, I’m Jane. Today, I’m gonna show you how to make red lentil soup with walla walla marmalade recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Lentil Soup with Walla Walla Marmalade Recipe
Red Lentil Soup with Walla Walla Marmalade is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red Lentil Soup with Walla Walla Marmalade is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
- Take 1 cup red lentils
- Make ready 6 cup chicken stock or vegetable stock
- Get 1/2 cup carrots, finely diced
- Prepare 1/2 cup celery, finely diced
- Get 1 clove garlic cloves, finely diced
- Prepare 1 each bay leaf
- Get 3 tbsp butter
- Prepare 8 cup onion, walla walla or other sweet, chopped
- Make ready 1 tsp granulated sugar
- Prepare 2 tsp thyme, chopped
- Make ready 1 tbsp sherry vinegar
- Get 3/4 tsp black pepper
- Take 1 salt
Instructions to make Red Lentil Soup with Walla Walla Marmalade:
- Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
- Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
- Remove from heat and discarded bay leaf.
- Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
- While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
- Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
- Top each serving with warm onion marmalade.
So that is going to wrap it up for this exceptional dish red lentil soup with walla walla marmalade recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
