Hello, I am Kate. Today, we’re going to make pozole verde con pollo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pozole Verde con Pollo Recipe
Pozole Verde con Pollo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pozole Verde con Pollo is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pozole verde con pollo using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pozole Verde con Pollo:
- Get 2-3 boneless skinless chicken breasts
- Make ready 2 large cans of Hominy
- Get 2-3 jalapenos
- Get 1/2 medium yellow onion
- Make ready 2 tbsp oregano
- Take 5-6 tomatillos
- Get 2 tbsp salt
- Take 1/2 cup chopped cilantro
- Make ready 8 cups chicken broth
- Make ready 2 tbsp minced garlic
- Get 1 cup shredded cabbage (optional)
- Make ready 1/4 cup sliced radishes (optional)
- Take tortilla chips or tostadas
Instructions to make Pozole Verde con Pollo:
- Start by boiling the chicken breasts in the chicken broth.
- While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
- Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
- Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
- When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!
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