Hi, I am Clara. Today, we’re going to make frittata primavera recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata Primavera Recipe
Frittata Primavera is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Frittata Primavera is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have frittata primavera using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Frittata Primavera:
- Prepare 8 eggs
- Prepare 3 golden yukon potatoes
- Prepare 1 onion
- Get 1 red bell pepper
- Prepare 1 box white button mushrooms
- Make ready 1/4 cup gratted parmesan cheese
- Get 1/4 cup milk
- Take 1 tbsp olive oil
- Make ready 1 tsp butter
- Make ready 1 salt & pepper
Steps to make Frittata Primavera:
- Chop up & boil potatoes with or without skin on until fork tender
- Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
- Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
- Butter a non stick skillet & add the potatoes & veggies
- Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
- In 350° pre heated oven cook frittata approximately 20 minutes….put toothpick into frittata & if it comes out dry…Frittata is ready
- Eat & enjoy
So that’s going to wrap this up with this exceptional dish frittata primavera recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
