Hi, I am Kate. Today, we’re going to prepare pozole verde con pollo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pozole Verde con Pollo Recipe
Pozole Verde con Pollo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pozole Verde con Pollo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pozole verde con pollo using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pozole Verde con Pollo:
- Make ready 2-3 boneless skinless chicken breasts
- Make ready 2 large cans of Hominy
- Prepare 2-3 jalapenos
- Take 1/2 medium yellow onion
- Get 2 tbsp oregano
- Prepare 5-6 tomatillos
- Get 2 tbsp salt
- Take 1/2 cup chopped cilantro
- Take 8 cups chicken broth
- Make ready 2 tbsp minced garlic
- Get 1 cup shredded cabbage (optional)
- Prepare 1/4 cup sliced radishes (optional)
- Make ready tortilla chips or tostadas
Instructions to make Pozole Verde con Pollo:
- Start by boiling the chicken breasts in the chicken broth.
- While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
- Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
- Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
- When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!
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