Hello, I am Kate. Today, I’m gonna show you how to prepare spiced red lentil soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced Red Lentil Soup Recipe
Spiced Red Lentil Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spiced Red Lentil Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spiced red lentil soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Red Lentil Soup:
- Take 1 tbsp butter
- Take 1 brown/cooking onion, finely chopped
- Take 3 garlic cloves, crushed
- Take 1 tbsp ginger, grated
- Prepare 1/2 tsp or more chilli flakes
- Prepare 1/2 tsp tumeric
- Prepare 2 carrots, diced
- Prepare 1/2 tsp ground coriander
- Make ready 1/2 tsp ground cumin
- Make ready 2 cup canned tomatoes
- Make ready 1 cup red lentils
- Make ready 3 cup vegetable stock
- Get greek yoghurt and chopped mint leaves
Instructions to make Spiced Red Lentil Soup:
- In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
- Add carrots, tomatoes, lentils and stock and gently bring to the boil
- Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don’t burn
- Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint
So that’s going to wrap this up for this distinctive dish spiced red lentil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
