Chickpea Curry
Chickpea Curry

Hi, I’m Elise. Today, we’re going to prepare chickpea curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpea Curry Recipe

Chickpea Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chickpea Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chickpea curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea Curry:

  1. Get 2 cinnamon sticks
  2. Prepare 4 pepper corns
  3. Prepare 2 cardamom pods, lightly crushed in a mortar
  4. Take 3 shallots, peeled and roughly chopped
  5. Make ready 1 thumb sized piece of ginger root, peeled and finely chopped
  6. Prepare 4 garlic cloves, peeled and crushed
  7. Get 1 tsp turmeric powder
  8. Prepare 1 chili flakes
  9. Make ready 1 tsp garam masala
  10. Make ready 500 grams canned chopped tomatoes
  11. Prepare 500 ml water
  12. Make ready 2 can chickpeas, drained (2×400g)

Instructions to make Chickpea Curry:

  1. Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
  2. As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
  3. Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
  4. When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
  5. Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!

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