Hello, I’m Clara. Today, we’re going to prepare pachak amla(gooseberry) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pachak amla(gooseberry) Recipe
Pachak amla(gooseberry) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pachak amla(gooseberry) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pachak amla(gooseberry) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pachak amla(gooseberry):
- Get 1.5 kg fresh amla/gooseberry
- Get as per taste Black salt
- Prepare as per taste Black pepper powder
Steps to make Pachak amla(gooseberry):
- First, wash the amla(gooseberry), wipe with clean clothes. and than cut it into small pieces.
- Now, cut this amla’s in to small pieces, add black salt and pepper powder and mix properly.
- Now after proper mixing, put it in a plastic bag and let it dry in the sun.Now it is hard to eat in 5 to 6 days and is ready to eat.
So that’s going to wrap it up for this exceptional dish pachak amla(gooseberry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
