Hi, I’m Joana. Today, I’m gonna show you how to prepare pozole rojo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pozole Rojo Recipe
Pozole Rojo is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pozole Rojo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pozole rojo using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pozole Rojo:
- Prepare boneless shoulder meat (cubed)
- Get dried chili ancho
- Prepare dried chili guajillo
- Prepare chicken broth
- Get canola oil
- Take garlic (minced)
- Get medium yellow onion
- Prepare Salt
- Prepare oregano
- Prepare black pepper
- Take Garnish : cabbage, radishes, avacado, cilantro, lime (optional)
- Get Tostadas
- Get white hominy, drained
Instructions to make Pozole Rojo:
- Start by taking the stem of chilis, shake out seeds & place in a bowl.
- Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins
- In a skillet, pour oil & sear meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all.
- Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced.
- In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well.
- With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix.
- Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas.
So that is going to wrap this up for this exceptional dish pozole rojo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
