Hello, I am Kate. Today, I will show you a way to make italian lentil soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Lentil Soup Recipe
Italian Lentil Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Italian Lentil Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have italian lentil soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Lentil Soup:
- Prepare 2 tbsps extra-virgin olive oil
- Get 1 onion large , chopped
- Make ready 2 carrots large , peeled and sliced
- Take 2 celery stalks, sliced
- Make ready 4 cloves garlic , peeled and minced
- Make ready 7 - 8 cups vegetable stock
- Prepare 1 cup lentils rinsed (color doesn’t really matter)
- Make ready 1 (15 oz) can tomatoes fire-roasted diced
- Take 2 bay leaves
- Make ready 1/4 tsp thyme dried
- Get 1/4 tsp black pepper freshly-ground
- Make ready 1/8 tsp red pepper of crushed
- Take optional Parmesan cheese basil freshly-grated , finely-chopped fresh for topping
Instructions to make Italian Lentil Soup:
- Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery, and saute for 6-7 minutes, stirring occasionally, until the onion is soft and translucent. Add the garlic and saute for an additional 1-2 minutes until fragrant, stirring occasionally.
- Add the stock, lentils, tomatoes, bay leaves, thyme, black pepper, and crushed pepper, and stir to combine. Continue cooking until the mixture reaches a simmer.
- Reduce heat to medium-low and cover the pot partially with the lid. Keeping the soup at a low simmer, continue cooking for about 25-30 minutes or until the lentils are tender and cooked through, stirring occasionally.
- Taste, and season with additional salt and pepper if needed. Remove bay leaves.
- Serve warm, garnished with optional toppings if desired.
So that’s going to wrap it up for this exceptional dish italian lentil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
