Hello, I’m Joana. Today, I will show you a way to prepare creamy ham tortellini recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Ham Tortellini Recipe
Creamy Ham Tortellini is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Ham Tortellini is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy ham tortellini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Ham Tortellini:
- Take 250 grams ham and tortellini
- Take 1/2 medium onion, chopped
- Take 1 garlic clove, sliced
- Get salt
- Get water
- Make ready 1/4 tsp ground nutmeg
- Prepare ground black pepper
- Make ready 300 ml extra thick cream
- Prepare 200 grams smoked chopped
- Get 1 tbsp olive oil, extra virgin
Steps to make Creamy Ham Tortellini:
- Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
- In a second pot heat the olive oil, and add the onion, garlic clove, and , cook for 8-10 minutes stirring regularly.
- Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
- Add the cream, nutmeg, salt and pepper to the and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
- Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.
So that’s going to wrap this up for this distinctive dish creamy ham tortellini recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
