Pozole
Pozole

Hi, I’m Marie. Today, I will show you a way to prepare pozole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pozole Recipe

Pozole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pozole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pozole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pozole:

  1. Take Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Get Dry Chile ancho (1 big or 2 medium)
  3. Take Dry Chile California (3 big or 5 medium)
  4. Take Tooth of garlic (1 whole, 3 aside)
  5. Take Backbone (1lb) with tenderloin leg of (6lb)
  6. Get Knorr : Caldo con Sabor de Pollo
  7. Make ready Salt if needed
  8. Make ready Sides: Cabbage, Radish, Lime, Onion, Tostadas

Steps to make Pozole:

  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

So that’s going to wrap it up with this special dish pozole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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