Hi, I am Elise. Today, I will show you a way to make chicken pozole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Pozole Recipe

Chicken Pozole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Pozole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken pozole using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pozole:

1. Prepare 2 lb boneless skineless chickenwhite or dark your choice
2. Prepare 1/2 onion
3. Get 3 clove garlic
4. Take 1 bayleaf
5. Take 1 6 pound can of hominey
6. Get sauce
7. Take 6 dried guajillo chilies
8. Prepare 4 dried new mexico chilies
9. Prepare 2 dried pascilla chilies
10. Make ready 1/2 onion
11. Get 1 tbsp cumin
12. Prepare 2 tsp chicken bullion
13. Get 1 tbsp salt
14. Get 1 tbsp garlic salt
15. Take 2 dried ancho chilies
16. Prepare 3 clove garlic
17. Take 1 tsp oregano
18. Take toppings
19. Take 1/2 shredded cabbage
20. Take 1/2 diced onion
21. Take 6 sliced radishes
22. Prepare 1 limes

Instructions to make Chicken Pozole:

1. start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top
2. now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce)
3. once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings.
4. open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings.
5. let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold ! Enjoy

So that is going to wrap this up for this exceptional dish chicken pozole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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