Hi, I’m Laura. Today, we’re going to make turkish lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkish Lentil Soup Recipe
Turkish Lentil Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Turkish Lentil Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook turkish lentil soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Lentil Soup:
- Make ready 150 ml Red lentils
- Get 1 small to medium Onion
- Get 1/3 Carrot (optional) 1, small Potato (optional)
- Make ready 1 Consomme bouillon cubes
- Make ready 1 pinch Salt
- Get 1200 ml Water
- Take 1 dash each Lemon, chili powder, mint
Instructions to make Turkish Lentil Soup:
- These are red lentils. There are many different varieties depending on where they are produced, but the photo shows some beans I brought back from Turkey. They are plump. In Japan, you can buy them in the export food section of department stores, or at a health food shop, but they are a bit flatter.
- To prep the ingredients, rinse the lentils. Mince the onions. Peel the carrot and potato, and finely chop.
- Sauté the onions in oil (not listed). When they are well cooked and translucent, add the water and bring to a boil.
- Add the consomme bouillon cube, lentils, carrot, and potato, and simmer for 30 minutes on low to medium heat.
- Strain the soup from Step 4, return the liquid to the pot, and pulse the remainder in a blender until smooth. Return to the pot, then bring to a boil. It should be as thick as potage soup. Season with salt and other seasonings to taste.
- Pour into individual soup bowls, then squeeze on lemon juice for a nice touch. That is how I love it. It also tastes great garnished with chili peppers, mint leaves, parsley, or croutons.
- Add tomato paste. No need to mix.
So that is going to wrap it up for this exceptional dish turkish lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
