Hello, I am Laura. Today, we’re going to make eggplant rolled with ham and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Rolled with Ham and Cheese Recipe
Eggplant Rolled with Ham and Cheese is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggplant Rolled with Ham and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Make ready 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- Prepare Basting sauce
- Prepare 6 tablespoons chili infused olive oil
- Prepare 4 tablespoons butter
- Make ready 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Get 1/4 cup fresh grated Romano cheese, plus more for topping
- Make ready About 2 cups marinara sauce
- Prepare 1/4 pound thin sliced deli hot ham
- Make ready 8 ounces sliced provalone cheese
- Get 15 crisply cooked pepperoni, chopped
- Make ready 1 green onion thinly sliced
Steps to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
So that is going to wrap it up for this distinctive dish eggplant rolled with ham and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
