Hi, I’m Joana. Today, I’m gonna show you how to make sweet potato & kale stir fry with a peanut sesame dressing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing Recipe
Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato & kale stir fry with a peanut sesame dressing using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:
- Make ready 180 g curly kale,
- Get 1 orange bell pepper, sliced into strips, seeds removed,
- Take 1 onion (110g), chopped,
- Prepare 400 g sweet potatoes, cooked, removed from skins,
- Get 2 spring onions, chopped finely,
- Make ready 1 tsp garlic granules,
- Take White pepper to season
- Prepare Coconut oil for frying,
- Prepare To make the dressing:
- Get 30 g smooth peanut butter,
- Get 1/2 tbsp light soy sauce,
- Get 4 tsp runny honey,
- Prepare 1 tsp sesame oil,
- Get 1 small dash of water
Steps to make Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:
- Mix together all of the sauce ingredients until a runny smooth consistency is achieved, that is thin enough to drizzle over the stir-fry at the end of cooking, and set aside.
- Heat up a wok over a high heat and add in around 2tbsp worth of coconut oil. Add in the onions and peppers plus the whites of the spring onions, reserving the greens as garnish, and fry gently until they begin to soften slightly.
- Add in the kale and add the garlic granules and season with pepper. Toss everything together. Add in the cooked sweet potato, after cutting them up into bite sized chunks, and fry with the kale for 1-2 minutes until the kale begins to wilt down.
- Turn out onto your serving bowls/plates then drizzle over the dressing. If you want to, you can heat the dressing up a little by blitzing in the microwave for around 4-6 seconds, stirring then drizzling over. Garnish with the spring onions. Eat and enjoy!
So that’s going to wrap this up for this special dish sweet potato & kale stir fry with a peanut sesame dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
