Hi, I am Marie. Today, we’re going to prepare tortelloni with chicken and salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortelloni with chicken and salad Recipe
Tortelloni with chicken and salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tortelloni with chicken and salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortelloni with chicken and salad:
- Take pasta
- Make ready 600 grams tortelloni with ricotta & spinach
- Make ready 300 grams chicken breast
- Prepare 500 ml béchamel sauce
- Prepare 1 bell pepper
- Prepare 2 tomatoes
- Get 3 clove of garlic
- Take 500 grams champignons
- Get salad
- Take 400 grams lettuce (rucola)
- Make ready 300 grams cherry tomatoes
- Take 1 cup parmesan cheese
Steps to make Tortelloni with chicken and salad:
- Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
- Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
- Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
- Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.
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