Hi, I am Jane. Today, I’m gonna show you how to prepare strawberry onion and leek soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Onion and Leek Soup Recipe
Strawberry Onion and Leek Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Strawberry Onion and Leek Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Onion and Leek Soup:
- Take 3 ounces homemade cheese see my recipe say cheese
- Prepare 1 strawberry onion
- Make ready 1 leek
- Take 1/2 teaspoon tarragon
- Take 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 quart beef broth
- Make ready 4 tablespoons butter
- Make ready 1/4 cup duck fat
Steps to make Strawberry Onion and Leek Soup:
- Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
- Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
- Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
- After its cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.
So that’s going to wrap it up for this exceptional dish strawberry onion and leek soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
