Hi, I’m Clara. Today, I’m gonna show you how to make bbq country style ribs in the ninja foodie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
BBQ country style ribs in the Ninja foodie Recipe
BBQ country style ribs in the Ninja foodie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. BBQ country style ribs in the Ninja foodie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bbq country style ribs in the ninja foodie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ country style ribs in the Ninja foodie:
- Make ready Country style ribs
- Get 1 and 1/2 cups of water
- Prepare 1-2 tablespoons liquid smoke (optional)
- Make ready Garlic powder
- Make ready Onion powder
- Make ready Tony’s chacheres original creole seasoning
- Make ready Favorite bbq sauce
Instructions to make BBQ country style ribs in the Ninja foodie:
- Season ribs with dry ingredients, set in fridge 15 mins or so… (no bbq sauce at this time.)
- Add water and liquid smoke to ninja foodie inter pot.
- Spray black baking rack with a nonstick spray
- Place ribs in black rack, place that in the inter pot of the foodie.
- Pressure cook for 20 mins with a 10 mins natural release then a quick release.
- Remove black rack with ribs still in, set aside, remove inter pot, drain the liquids and do a quick wash on inter pot.
- Place inter pot back in the foodie, then place back the black rack, add bbq sauce on all of the ribs, air crips for 10 mins to brown up, can go longer if you like…
So that is going to wrap this up with this distinctive dish bbq country style ribs in the ninja foodie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
