Hello, I’m Joana. Today, I’m gonna show you how to prepare pozole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pozole Recipe
Pozole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pozole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pozole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pozole:
- Get 3 lb Boneless Chicken
- Make ready 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- Get 2 can Large can of Homeny
- Prepare 6 large Limes
- Get 1 head Cabbage
- Take 1 bunch Radish
- Prepare 1 bunch Cilantro
- Make ready 1 large Pot
Steps to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela’s Pozole!
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