Hi, I’m Kate. Today, I will show you a way to prepare frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Frittata Recipe
Frittata is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Frittata is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook frittata using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Make ready 6 x medium eggs
- Prepare 1 x bell pepper sliced
- Make ready 1 x courgette sliced
- Prepare 4-5 cooked new potatoes
- Get 1 x sliced red onion
- Get 6 x sliced button mushrooms
- Take 1 x tbsp chopped parsley
- Prepare 1-2 x tbsp olive oil
- Make ready seasoning
Steps to make Frittata:
- Wash and slice all of your vegetables, then heat your oven proof frying pan, I like to start cooking the courgettes first, allow them to fry for a minute or 2 to take a little colour
- Add the peppers and mushrooms, season a little at this stage(this helps draw moisture from the vegetables and speed up the cooking). Stir occasionally for about 5 minutes then add the rest of the veg. Cook for a further 5 minutes then add parsley and seasoned eggs.
- Transfer to a pre heated oven 180c for 10-15 minutes, test if it is cooked by pressing the top, it should be firm to the touch and slightly springy. Give the pan a shake as well and if the omelette isn’t cooked you will see it wobble, leave it to relax for 5 minutes before turning onto a plate.
- Hold the handle of the pan with one hand and press the plate (larger than the pan) firmly on top, Turn upside down with one confident motion.
- For best results leave to cool a little before cutting, this one will serve 4 main course size portions or 6 snack sized (you decide). Serve with a crunchy salad and a glass of . The one in the final image is of another frittata I made more recently. This was one of the first videos that I made for my youtube channel and I hadn’t captured a good image, I’ve added red pepper and peas as you can see
So that’s going to wrap it up for this special dish frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
