Hi, I’m Elise. Today, I will show you a way to prepare use-up tomato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Use-up Tomato Soup Recipe
Use-up Tomato Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Use-up Tomato Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Use-up Tomato Soup:
- Take 2 tbsp vegetable oil, preferably cold-pressed
- Make ready 1 onion, chopped
- Prepare 1 stick celery, chopped
- Get 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
- Get 1 carrot, diced
- Prepare 3 small new potatoes, washed but skins on and diced
- Get 1.25 kg ripe tomatoes, quartered and cores removed
- Take 1 tsp sugar
- Take 1 tbsp tomato purée
- Prepare 1 tsp dried oregano
- Make ready 1 tsp dried thyme
- Take 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
- Get Salt
- Get Ground black pepper
- Take Crème fraîche (optional)
Steps to make Use-up Tomato Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
- Taste and season as wished. Add a little more sugar if you think needed.
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.
So that is going to wrap it up for this distinctive dish use-up tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
