Hi, I am Kate. Today, I’m gonna show you how to prepare fiona’s lentil soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fiona’s lentil soup Recipe
Fiona’s lentil soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fiona’s lentil soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fiona’s lentil soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fiona’s lentil soup:
- Take 1 large brown onion
- Prepare 1 tbsp mustard seeds
- Get 1 tbsp cumin
- Make ready 1 tbsp turmeric
- Get 1 tbsp minced garlic
- Prepare 1 tbsp olive oil
- Take 250 grams split red lentils
- Make ready 1 large grated carrot
- Prepare 400 grams tinned chopped tomatoes
- Take 400 ml low fat coconut milk
- Get 500 ml chicken stock (more if needed)
- Prepare 1 tsp Sugar (to taste)
Instructions to make Fiona’s lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
So that is going to wrap it up with this special dish fiona’s lentil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
