Hello, I’m Kate. Today, I will show you a way to make use-up ham, shallot, chili & pepper frittata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Use-up Ham, Shallot, Chili & Pepper Frittata Recipe
Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Use-up Ham, Shallot, Chili & Pepper Frittata is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Make ready 250 g new potatoes, skins on
- Get 40 g butter
- Get 4 banana shallots, peeled and sliced
- Prepare 4 cloves garlic, sliced
- Get 1 red chili with seeds, sliced
- Prepare 1 red pepper, deseeded and in thin, short slices
- Make ready 6 eggs
- Get 150 ml milk
- Prepare Salt
- Get Ground black pepper
- Make ready 150 g baked ham, diced
- Take 70 g Comté cheese, grated
Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
- Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
- Use a little of the butter to lightly grease a baking dish.
- Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
- Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
- Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.
So that is going to wrap it up with this special dish use-up ham, shallot, chili & pepper frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
