Hello, I am Kate. Today, we’re going to prepare pozole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pozole Recipe
Pozole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pozole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pozole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pozole:
- Take 3 lb Boneless Chicken
- Make ready 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- Make ready 2 can Large can of Homeny
- Make ready 6 large Limes
- Prepare 1 head Cabbage
- Get 1 bunch Radish
- Get 1 bunch Cilantro
- Make ready 1 large Pot
Instructions to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela’s Pozole!
So that’s going to wrap this up for this special dish pozole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
