The Soup of Lebbencs
The Soup of Lebbencs

Hi, I’m Clara. Today, I will show you a way to prepare the soup of lebbencs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

The Soup of Lebbencs Recipe

The Soup of Lebbencs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. The Soup of Lebbencs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the soup of lebbencs using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Soup of Lebbencs:

  1. Take 1 midsized Onion
  2. Prepare 100 g smoked
  3. Take 100 g Noodles (Broken Lasagne)
  4. Take 1 midsized Pepper
  5. Prepare 1 bigger Tomato
  6. Prepare 2 stems of Celery
  7. Make ready 1-2 Potato
  8. Prepare 1 tsp Salt m
  9. Take 1 tsp Pepper
  10. Make ready 1 tsp Red Paprika
  11. Prepare 1 tsp Chili flakes
  12. Prepare 2 litre water

Steps to make The Soup of Lebbencs:

  1. Prepare the ingredients: dice the and the vegetables
  2. In a soup pot fry the till crispy. Spoon the out and fry the onion in the leftover fat.
  3. Now fry the dry noodle (used lasagne noodle, broke to bits) with the onion, giving some colour to the noodle.
  4. Add all the seasoning/spices and pour 200ml water cooking for some time.
  5. Next add the vegetables: Potato, Celery, Tomato, Pepper
  6. When everything well cooked, serve with parsley the crispy
  7. The final image

So that’s going to wrap it up for this special dish the soup of lebbencs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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