Hi, I am Jane. Today, we’re going to make 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Get For the spinach ricotta shells:
- Get 10 jumbo shell noodles
- Take 1.5 cups ricotta cheese
- Make ready 1 cup cooked frozen spinach
- Take 1/2 cup diced portobello mushrooms
- Take 1 cup pasta sauce
- Get 1/2 cup shredded mozzarella cheese
- Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
- Take For the pizza shells:
- Make ready 10 jumbo pasta shells
- Take 20 pepperoni slices
- Make ready 1/2 lb ground sausage
- Get 1 cup pasta sauce
- Take 1/2 cup shredded mozzarella cheese
- Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Steps to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
- In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
- For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
- Cover and Bake 15-20 minutes. Top with Parmesan if desired.
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