Hello, I’m Marie. Today, I will show you a way to make parmesean baked chicken breast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesean baked chicken breast Recipe
Parmesean baked chicken breast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Parmesean baked chicken breast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook parmesean baked chicken breast using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesean baked chicken breast:
- Get 2 cup ceasar croutons
- Get 1/2 cup parmesean cheese
- Take 1 dash parsley
- Get 1 tsp lemon juice
- Prepare 1 egg
- Make ready 3 tbsp olive oil
- Make ready 3 chickrn breast pieces, raw
- Get 1 dash onion salt
- Prepare 4 cup italian dressing
Instructions to make Parmesean baked chicken breast:
- Pour dressing in pan and set chicken breast for 30 minutes to an hour in oan in fridge
- Crush croutons to fine dust
- Combine breadcbs, parmesean, parsley, and onion salt in a bowl, mix well, leave set.
- Set oven to 350°F
- Combine egg, olive oil, and lemon juice and lay out to coat chicken in
- Coat chicken in egg mixture and bread accordingly
- Dash parmesean and parsley on top of chicken amd place in oven
- Cook for 50 minutes or until chiken breast is done
- For an additional side, roast sliced tomatoes and chopped potatoes in olive oil, lemon juice, amd parsley along side the chicken breast.
So that’s going to wrap it up for this distinctive dish parmesean baked chicken breast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
