Hello, I am Joana. Today, we’re going to make red lentil soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Lentil Soup Recipe
Red Lentil Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Lentil Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red lentil soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Soup:
- Take 1/2 cup red lentils
- Get 2 tbsp oil (I use olive oil)
- Prepare 1 dash hot red pepper flakes
- Prepare 2 medium carrots, chopped
- Get 1 large onion, chopped
- Get 1 tbsp fresh lemon juice
- Prepare 2 tsp paprika
- Take 1/4 cup tomato pure (or 1 tbsp tomato paste)
- Get 4 cup stock (or water)
- Make ready salt and pepper
Steps to make Red Lentil Soup:
- Using a strainer place the lentils through running water until it runs clear.
- In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
- Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
- Once the lemon juice has been absorbed (It’ll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
- Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
- Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
- Place desired amount in a serving bowl, drizzle some olive oil and enjoy!
So that is going to wrap this up for this exceptional dish red lentil soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
