Hello, I am Joana. Today, I will show you a way to make cheese & vegetable frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese & vegetable frittata Recipe
Cheese & vegetable frittata is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheese & vegetable frittata is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese & vegetable frittata:
- Get 4 Eggs
- Make ready 1 Courgette
- Prepare Half Onion
- Take Half Yellow pepper
- Make ready 130 g Spinach
- Get 300 g Cup mushrooms
- Get Grated cheese
- Get Salt
- Get Black pepper
- Prepare 1 teaspoon Italian herbs
Steps to make Cheese & vegetable frittata:
- Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
- Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
- Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
- Beat eggs and season with salt and black pepper (0.5 teaspoon each).
- Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
- Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～
So that is going to wrap it up for this exceptional dish cheese & vegetable frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
