Hi, I’m Laura. Today, I’m gonna show you how to make cuernavaca style white pozole with chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
cuernavaca style white pozole with chicken Recipe
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make cuernavaca style white pozole with chicken:
- Prepare hominy
- Make ready chicken dsticks
- Make ready bay leafs
- Take hard boiled eggs
- Make ready adobo
- Get chicken cubes
- Get avacados
- Take cabbage
- Prepare onion
- Get oregano
Steps to make cuernavaca style white pozole with chicken:
- put chicken in a gallon in a half of water with onion let boil
- add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it’s too salty.
- wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
- when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don’t agree with..but its actually not that bad ^_^) add salt and lemon to taste
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