Crunchy Onion Rings
Crunchy Onion Rings

Hello, I’m Kate. Today, I will show you a way to prepare crunchy onion rings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crunchy Onion Rings Recipe

Crunchy Onion Rings is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crunchy Onion Rings is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crunchy onion rings using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crunchy Onion Rings:

  1. Take Large yellow onion
  2. Get 2 cups regular flour
  3. Make ready 1 3/4 milk to start (maybe more to make batter thinner)
  4. Get Regular bread crumbs
  5. Prepare Panko bread crumbs
  6. Take Your preference in seasonings
  7. Get That is the result of half a large yellow onion in the picture!!

Steps to make Crunchy Onion Rings:

  1. Cut onion into rings and separate.
  2. Place rings into flour.
  3. Heat oil to 350°
  4. Get rings prep station together: Bowl with a mixture of regular and panko bread crumbs. Pan to put prepared onion rings on before cooking.
  5. After removing the onion rings from the flour, set aside on pan and add seasoning to flour and whisk, then add milk to flour and combine. If too thick, add milk until slightly thicker than pancake batter.
  6. Working in batches, dip onions into batter, shake off the excess, then drop into bread crumbs and shake the bowl until the onion ring is covered. Take out of the bowl and place onto the tray. Continue until you have breaded all of the onions.
  7. Still working in batches, put 4-6 rings (depending on size) into the fryer. Cook them for about 3 minutes or until theyre golden brown. Work in smaller batches to keep from lowering the temperature of the oil.
  8. Remove from oil and place them on a paper towel covered plate or pan and immediately salt after removing them from the oil.
  9. Continue until you have used all of the onions and ENJOY!

So that is going to wrap this up for this special dish crunchy onion rings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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