Hello, I am Kate. Today, I’m gonna show you how to make yogurt gourd curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt Gourd Curry Recipe
Yogurt Gourd Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Yogurt Gourd Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook yogurt gourd curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yogurt Gourd Curry:
- Prepare 1 cup Lauki (gourd)peeled
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp kashmiri chilli powder / lal mirch powder
- Prepare 1 tsp Coriander powder
- Get To taste Salt
- Prepare 2 tsp Oil
- Get As needed Curd
- Get 1 tsp Mustard seeds
- Take 1 pinch Hing/asafoetida
Steps to make Yogurt Gourd Curry:
- Wash the gourd with clean water.Cut the gourd.take pan add cumin seeds. Add turmeric powder coriander powder laal mirch.cook very well.
- Then add gourd. add water cook 10 minutes.Look at the gourd after 10 minutes.Cook the Lauki a little more. Take yogurt in the bowl on the other side.Make curd well.
- Finish the curd kernels.Turn off the gas if Lauki is cooked.Then add the curd to the gourd.Mix yogurt and gourd well.Remember curd should not be cracked.
- Then take a pan add some oil.
- Apply tempering with red chilli and mustard seeds. Vegetable is ready.Serve the vegetable with your favorite roti and rice.
So that’s going to wrap this up for this exceptional dish yogurt gourd curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
