Perfect Potato Skins
Perfect Potato Skins

Hello, I am Laura. Today, I will show you a way to prepare perfect potato skins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Perfect Potato Skins Recipe

Perfect Potato Skins is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Perfect Potato Skins is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have perfect potato skins using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Perfect Potato Skins:

  1. Prepare 3 large Potatos
  2. Make ready 1 Shredded Sharp Cheddar Cheese
  3. Get 8 slice
  4. Take 1 Olive oil
  5. Make ready 1 pinch Salt & pepper

Instructions to make Perfect Potato Skins:

  1. Preheat oven to 450°F
  2. Wash potatoes
  3. Cut each in half. Then scrape out insides, leaving about a cm of potatoes each.
  4. Cover the outside & insides of the potatoes with butter, then olive oil, then salt & pepper.
  5. Place in the over on rack faced down for 12 - 15 mins.
  6. While thats cooking, in a skillet on a medium high heat, cook the until almost crispy.
  7. Cut up until it looks like bits.
  8. Take out potatoes sprinkle with more salt & pepper. Especially on the skin part. Then fill each potato with shredded cheese & .
  9. Place potatoes back in the oven for 3 mins. Or until the cheese melts.
  10. Take them out & sprinkle with extra salt & pepper & , if you want.

So that’s going to wrap it up for this special dish perfect potato skins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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