Hello, I am Laura. Today, I’m gonna show you how to prepare hj’s posole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hj’s Posole Recipe
Hj’s Posole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hj’s Posole is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hj’s posole using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hj’s Posole:
- Make ready Seasoning mix
- Get Bay leaves
- Take Salt
- Take Dry Thyme leaves
- Prepare Red chili powder
- Prepare Black pepper
- Take Red chili pepper flakes (optional)
- Take Vegetable mix
- Prepare Celery. Chopped
- Get Yellow onion. Chopped
- Make ready Bell pepper. Chopped
- Get Remaining ingredients
- Prepare Margarine or Butter
- Prepare Keilbasa sausage, cut into 1/2 inch rounds.
- Take Boneless skinless chicken breast, cut into bite-size chunks
- Make ready Garlic. Chopped
- Get Your favorite spaghetti sauce.
- Make ready 14.5 ounce cans chicken broth, as needed
- Make ready White hominy, drained
- Make ready Black beans, drained
- Get Toppings
- Take Sour cream
- Make ready Monterey Jack cheese
- Make ready Thick flour tortillas
Instructions to make Hj’s Posole:
- Combine ingredients for seasoning mix and set aside.
- In separate bowl, combine vegetable mix and set aside.
- In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
- Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
- Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
- Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
- To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.
So that is going to wrap this up for this exceptional dish hj’s posole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
