Lemony Red Lentil Soup
Lemony Red Lentil Soup

Hi, I am Clara. Today, I will show you a way to make lemony red lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemony Red Lentil Soup Recipe

Lemony Red Lentil Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemony Red Lentil Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lemony red lentil soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Red Lentil Soup:

  1. Get 1 cup red lentil (masoor dal), soaked in water for an hour
  2. Get 1 tbsp. butter
  3. Take 1 tsp. olive oil
  4. Take 1 onion, sliced
  5. Take 2-3 garlic cloves, sliced
  6. Make ready 1 tomato, chopped
  7. Take to taste salt
  8. Take 1/4 tsp. turmeric powder
  9. Prepare 1 tsp. garam masala powder
  10. Take 1 tsp. red chili powder
  11. Prepare leaves few kaffir lime
  12. Take coriander leaves to garnish
  13. Make ready red chili flakes to garnish
  14. Prepare as needed lime juice
  15. Get bread sticks / croutons to serve

Steps to make Lemony Red Lentil Soup:

  1. Soak the lentils in water for an hour.
  2. Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
  3. Add the tomatoes and all the dry spices. Saute for a minute or two.
  4. Add the soaked lentil and stir fry for a minute.
  5. Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
  6. Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
  7. Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.

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