Hello, I’m Laura. Today, I will show you a way to prepare cheezy potato skins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheezy Potato Skins Recipe
Cheezy Potato Skins is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheezy Potato Skins is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cheezy potato skins using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheezy Potato Skins:
- Take 1 Pure Olive Oil
- Make ready 1 Salt
- Prepare 1 Garlic Powder
- Get 4 large Potatos
- Get 1 Mozz cheese
- Prepare 1 Chedder cheese
Steps to make Cheezy Potato Skins:
- Pre heat oven 450°
- Scrub Potatos clean remove all dirt
- Bake whole Potato 400 for 1 hour check 50 min remove when soft
- Let cool 45 min Cut in half lengthwise Scoop out inside
- Combine Oil, Salt, & Garlic powder in small bowl mix
- Brush Oil & salt mixture on potato skins skin side up
- Flip skins over Brush salt mixture bake 10 minutes n then flip skins again. Do this until golden brown.
- Remove skins or pull out oven rack add cheese. Add a little at a time let melt then add more….
- Continuance of step 9 Add cheese until potato full and evenly melted.
So that is going to wrap it up for this distinctive dish cheezy potato skins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
