Hi, I am Laura. Today, I will show you a way to make homemade yogurt & garlic naan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
HOMEMADE
Yogurt & garlic Naan Recipe
HOMEMADE Yogurt & garlic Naan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. HOMEMADE Yogurt & garlic Naan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make HOMEMADE
Yogurt & garlic Naan:
- Make ready 3 tsp active dry yeast
- Make ready 1 tsp sugar
- Get 1/4 cup lukewarm water
- Take 4 cups all-purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare as needed Lukewarm milk
- Make ready 3 Tbsp plain yogurt
- Make ready 3 Tbsp minced garlic
- Prepare 1/4 cup melted butter
- Get 2 tbsp cilantro / coriander
- Get Kosher salt
Steps to make HOMEMADE
Yogurt & garlic Naan:
- In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
- Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
- Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside.
- Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide.
- 🌻Skillet or Tawa method : - Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve.
- 🌻Grill method : - Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. - - Enjoy !
So that is going to wrap it up for this distinctive dish homemade yogurt & garlic naan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
