Hi, I’m Jane. Today, I will show you a way to prepare aubergine balls aka melitzanokeftedes in the oven recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine balls aka Melitzanokeftedes in the oven Recipe
Aubergine balls aka Melitzanokeftedes in the oven is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aubergine balls aka Melitzanokeftedes in the oven is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Get 1 kg aubergine
- Prepare 1 onion medium size
- Prepare 50 gr hard cheese like parmesan
- Prepare 30 ml olive oil
- Take Salt and pepper
- Prepare 150 gr rye rusk or bread crumbs
- Take 1 egg
Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till its bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
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