Steak Frittata
Steak Frittata

Hi, I’m Clara. Today, I’m gonna show you how to prepare steak frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Steak Frittata Recipe

Steak Frittata is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak Frittata is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak Frittata:

  1. Take 1 leftover steak cut into bite size pieces
  2. Make ready 1 cup slices leftover sautéed mushrooms
  3. Make ready 2 Tbsp butter
  4. Make ready 1/2 red onion, thin sliced
  5. Get 1 jalapeño, seeded, thin sliced
  6. Prepare 1 cup grated smoked gruyere cheese
  7. Make ready 8 eggs, slightly beaten
  8. Get 2-3 Tsp your favorite hot sauce
  9. Get to taste Salt & pepper
  10. Take 1/2 tsp dried oregano
  11. Make ready 1 large avocado, sliced
  12. Get 1 Tomato, seeded, diced

Instructions to make Steak Frittata:

  1. Gather all your ingredients, prep to cook
  2. Heat 12 skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

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