Hi, I’m Laura. Today, I will show you a way to prepare spring carrot & fettuccine noodles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spring Carrot & Fettuccine Noodles Recipe
Spring Carrot & Fettuccine Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spring Carrot & Fettuccine Noodles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spring carrot & fettuccine noodles using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spring Carrot & Fettuccine Noodles:
- Prepare carrots
- Make ready fettuccine noodles
- Prepare walnuts, chopped
- Make ready chicken broth
- Take Neufchatel cheese (4 oz.)
- Prepare lemon zest
- Take lemon juice
- Prepare Salt and Pepper
Instructions to make Spring Carrot & Fettuccine Noodles:
- Begin by toasting walnuts in oven at 350 degrees for about 8 to 10 minutes. Set aside.
- Grate your lemon zest and set aside. You will use 1 tsp. Of lemon juice from this lemon as well, so keep close by!
- Peel off outer skins of your carrots with a potato peeler and discard.
- Using the same utensil, continue to slice off noodles from the carrot. Collect all into large bowl. You will be left with odds and ends of carrots. These can be saved for snacking or another use. My brother was eating them as fast as I was peeling them!
- In a large pot, cook your fettuccine noodles, drain and set aside.
- In a separate pot, whisk together lemon zest and broth until blended. Whisk in salt and pepper. Cut cheese into chunks and add to broth.
- Once cheese begins to melt and blend, add in your carrot ribbons. Bring to a boil.
- Reduce your heat to medium low and add in the fettuccine noodles. Continue to simmer until liquid is mostly absorbed.
- Lastly, add in lemon juice and toasted walnuts. Combine thoroughly.
- We served ours as a side for Easter Supper. Enjoy!
So that is going to wrap it up with this exceptional dish spring carrot & fettuccine noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
