slow cooker chicken and poblano posole
slow cooker chicken and poblano posole

Hello, I am Clara. Today, we’re going to prepare slow cooker chicken and poblano posole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

slow cooker chicken and poblano posole Recipe

slow cooker chicken and poblano posole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. slow cooker chicken and poblano posole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker chicken and poblano posole using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make slow cooker chicken and poblano posole:

  1. Get chicken
  2. Prepare chopped onion
  3. Get chopped garlic
  4. Take serrano chiles halved
  5. Prepare coarsely chopped poblano chiles
  6. Prepare serrano chiles halved lengthwise
  7. Prepare 15oz can hominy, drained
  8. Make ready dried oregano
  9. Get ground cumin
  10. Prepare chipotle powder, or to taste
  11. Prepare diced tomatoes
  12. Take chicken broth
  13. Take avocados sliced as garnish
  14. Prepare sour cream, lime wedges, cotija cheese, shredded red cabbage as garnish

Steps to make slow cooker chicken and poblano posole:

  1. place chicken in slow cooker skinned. layer garlic, onion, poblanos, and spices on top. pour tomatoes and broth over all. add Serrano peppers, cover and cook on low 6-7 hours. high for 4-5 hours
  2. add hominy, cover & continue cooking for 1 more hour, until flavors infuse and chicken is falling off the bone. remove and discard Serrano peppers (or mince and return to pot for extra spice). season with salt and pepper.
  3. to serve, divide chicken pieces among shallow bowls, pour hominy and peppers over. shower with cilantro, top with avocado and serve hot with remaining garnishes alongside

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