Hello, I am Elise. Today, I’m gonna show you how to prepare amla mojito recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Mojito Recipe
Amla Mojito is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Amla Mojito is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook amla mojito using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Amla Mojito:
- Prepare 5 Amla/gooseberry
- Take 1 cup water for boiling
- Take 1/2 cup sugar
- Prepare to taste Salt
- Get 1/2 cup water for making pulp
- Take as needed Crushed Ice
- Get 1/2 tsp black salt
- Make ready 4-5 mint leaves
- Prepare 2 Lemon slices
- Take 1/4 tsp Cumin powder
- Make ready 1/2 tsp Chilli powder
- Make ready 1 glass Drinking soda
Steps to make Amla Mojito:
- Roughly chop 4 Amla and finely chop 1 Amla.
- Heat water and add roughly chopped Amla. Cook for 5 minutes.
- Add the cooked amla in ice water for some time and then keep it aside.
- Add finely chopped amla to the same pan with water. Add sugar and salt.
- Cook till sugar dissolves and then let it cool down completely.
- In a plate, add 1/4 tsp black salt, Cumin powder, salt and Chilli powder. Mix well.
- Rim the glass with lemon wedge and dip the glass in the prepared spice mix.
- Add boiled amla to mixer jar and add 1/2 cup water and blend well. Strain the paste and keep aside the concentrated amla juice.
- Add 1 tbsp concentrated amla juice and 1½ sugar syrup in the serving glass. Add crushed ice.
- Add lemon slice, mint leaves and black salt. Add drinking soda.
- Mojito is ready. Enjoy!!
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