Hi, I am Elise. Today, we’re going to make foil-baked salmon with miso and butter recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Foil-Baked Salmon with Miso and Butter Recipe
Foil-Baked Salmon with Miso and Butter is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Foil-Baked Salmon with Miso and Butter is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have foil-baked salmon with miso and butter using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Foil-Baked Salmon with Miso and Butter:
- Get 4 slice Raw salmon (fall salmon)
- Take 1 bag Bean sprouts
- Get 1/2 bunch Shimeji mushrooms
- Take 1/3 Carrot (julienne)
- Prepare 1 1/2 tbsp Miso
- Take 1 tsp Soy sauce
- Prepare 1 tsp
- Get 15 grams Butter or margarine
Steps to make Foil-Baked Salmon with Miso and Butter:
- Combine the miso, soy sauce, and , then divide into 5 portions. Remove bones from the salmon.
- Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air.
- Let sit for 1 hour to half a day in the fridge.
- Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature.
- Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms.
- Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top.
- Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil.
- Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it’s done.
So that is going to wrap it up with this special dish foil-baked salmon with miso and butter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
